然后我在ANZSCO上找到UNIT GROUP 2342 CHEMISTS, AND FOOD AND WINE SCIENTISTS 这个类别的职位描述
Tasks Include:
1conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
2analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
3developing practical applications of experimental and research findings
4testing food products for flavour, colour, taste, texture and nutritional content
5advising on preserving, processing, packaging, storing and delivering foods
6developing quality control procedures and safety standards for the manufacture of food products
7examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
8coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
9blending wines according to formulae and knowledge of winemaking techniques
另外，紧缺表提出了具体的专业与工作经验的要求“Bachelor of Science (Food Science) OR Bachelor of Technology (Food Science) OR Bachelor of Engineering (Food Engineering) AND a minimum of three years’ relevant work experience in the industry”
China
